Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded paper towel. Microwave for 1 minute then rotate the plate 1/4 turn and microwave for 30 more seconds. Continue rotating and cooking in 30 second increments until the bacon is crisp, then let cool and chop up.
Add cooled bacon, romaine lettuce, pear, apple, peanuts, dried cranberries, and feta cheese into a very large bowl, then add salad dressing and balsamic vinegar to taste. Toss well then serve immediately.
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|Serving Size: 1 Recipe (110g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 322 (69%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 9g|
|Cholesterol 33.4mg||10 %|
|Sodium 429.1mg||15 %|
|Potassium 424.6mg||11 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 18.5g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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