Try this Autumn Chutney recipe, or contribute your own.
Suggest a better descriptionMix the fruit and vegetables together. Put into an preserving pan (Note: these books call for an aluminum pan - I just dont use aluminum with acid food ) Add the remaining ingredients, except the sugar. Simmer for about 30 minutes until tender. Add the sugar and stir until dissolved. Simmer gently, stirring frequently, until thick. (Note: how long this takes depends on the water content of the fruits). Cool, then pack the chutney into clean jars. Cover and seal. PS: I always refrigerate after opening the jar. "Gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime. Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1987 | ||
Calories from Fat: 16 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.6mg | 6 % | |
Potassium 2412.1mg | 63 % | |
Total Carbohydrate 503.9g | 148 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 489.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1987
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