Try this Autumn Corn Bake recipe, or contribute your own.

Still searching for what to cook ?

Name: Autumn Corn Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Finely chopped green pepper; 2 tb Parkay margarine; melted; 2 pk (10-oz) frozen corn; thawed,; 1/2 lb Velveeta pasteurized process; 1/4 c Cornmeal; 1 ds Pepper; 1 Egg beaten

Find the most delicious recipes here

INGREDIENTS

2 tb Finely chopped green pepper
2 tb Parkay margarine; melted
2 pk (10-oz) frozen corn; thawed,
1/2 lb Velveeta pasteurized process
1/4 c Cornmeal
1 ds Pepper
1 Egg ; beaten

Servings

INSTRUCTIONS

Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover. Bake at 350 degrees, 45 minutes. 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (47g)
Recipe Makes: 6 Servings

Calories: 131
Calories from Fat: 82 (63%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 65.1mg		20 %
Sodium 571.4mg		20 %
Potassium 139mg		4 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 5g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 131

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe