Try this Autumn Dump Cake recipe, or contribute your own.Suggest a better description
by Shelley Sparks In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with dry spice cake mix. Pour melted margarine all over dry mix. Top with chopped pecans. Bake at 375 for about 40 minutes or untill bubbly. Serve warm with vanilla ice cream. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:43:54 -0800 From: Pamela Ramsey
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 353 (94%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 223.4mg||6 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 2.3g|
|Protein 5g||7 %|
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Calories per serving: 377
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