Try this Autumn Fruited Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Autumn Fruited Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Cooked noodles, rice; 2 c Sliced fresh mushrooms; 1 1/2 c Apple wine; 2 Each fresh pears and apples; 1/4 c (or less) water or chicken; 3 Garlic minced; Vegetable oil and butter; 1/2 c Flour mixed in a plastic; 1 tb Plus, brandy; 12 Pieces chicken; 2 ts Cornstarch; 1 md Onion, minced

Find the most delicious recipes here

INGREDIENTS

Cooked noodles, rice
2 c Sliced fresh mushrooms
1 1/2 c Apple wine
2 Each fresh pears and apples
1/4 c (or less) water or chicken
3 Garlic ; minced
Vegetable oil and butter
1/2 c Flour mixed in a plastic
1 tb Plus, brandy
12 Pieces chicken
2 ts Cornstarch
1 md Onion, minced

Recipe

INSTRUCTIONS

Shake chicken pieces in a plastic bag with flour, salt and pepper until lightly dusted and then brown in a little oil with melted butter. Pour the brandy over and flame. Set aside. Saute the onion and garlic, adding a little more oil/butter to the pan if needed. Place chicken, onion mixture, mushrooms and wine in a baking dish. Add pears and apples. Bake, covered, at 350 degrees F. for 30 minutes or until chicken is done. Remove chicken and fruit to a heated platter and thicken sauce with cornstarch which has been mixed with a little water or chicken stock. Adjust seasonings. Serve over couscous, noodles or rice.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (154g)
Recipe Makes: 1 Recipe

Calories: 55
Calories from Fat: 5 (9%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 8.9mg		0 %
Potassium 487.8mg		13 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 8.4g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 55

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe