Preheat oven to 350F, prepare pans. Blend the margarine, sugar & treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients. Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes 15-18. NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 186 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 6g|
|Cholesterol 141mg||43 %|
|Sodium 472.9mg||16 %|
|Potassium 174.1mg||5 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39.6g|
|Protein 7.9g||11 %|
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Calories per serving: 375
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