Try this Autumn Muffins recipe, or contribute your own.Suggest a better description
Mix all ingredients together.
Bake @ 350 for 20-30 minutes.
2 WW points/muffin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 40 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0.8mg||0 %|
|Sodium 253.1mg||9 %|
|Potassium 65.6mg||2 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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