1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt. 2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the flour mixture to the wet ingredients, stirring until combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until golden. Makes 24 muffins. Recipe from FamilyFun Magazine, a Disney company. Check http://family.disney.com for more recipes. see also www.kraftfoods.com for great recipe and food ideas. ABOUT THE RECIPE: I like to whip up a few batches of these delicious muffins before Thanksgiving; they make a great breakfast treat or are wonderful served with coffee to early guests. 1998-Nov-07 firstname.lastname@example.org [mc: 98cals, 3g fat; 24% cff] Recipe by: Family Magazine / Disney on line 1998 Nov Posted to EAT-LF Digest by email@example.com on Nov 07, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 24|
|Calories from Fat: 17 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.2mg||3 %|
|Sodium 200.5mg||7 %|
|Potassium 58.1mg||2 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.7g|
|Protein 1.7g||2 %|
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Calories per serving: 85
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