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Name: Autumn Pear Mini Muffins -Disney
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 c All-purpose flour; 1 ts Baking soda; 1 ts Cinnamon; 1 Egg; 1 16-oz can pear slices; 1/2 ts Salt; 1 c Buttermilk; 1/4 c Vegetable oil; 2/3 c Brown sugar packed; 1/2 ts Allspice

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INGREDIENTS

2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1 Egg
1 16-oz can pear slices
1/2 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
2/3 c Brown sugar ; packed
1/2 ts Allspice

Servings

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt. 2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the flour mixture to the wet ingredients, stirring until combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until golden. Makes 24 muffins. Recipe from FamilyFun Magazine, a Disney company. Check http://family.disney.com for more recipes. see also www.kraftfoods.com for great recipe and food ideas. ABOUT THE RECIPE: I like to whip up a few batches of these delicious muffins before Thanksgiving; they make a great breakfast treat or are wonderful served with coffee to early guests. 1998-Nov-07 kitpath@earthlink.net [mc: 98cals, 3g fat; 24% cff] Recipe by: Family Magazine / Disney on line 1998 Nov Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 07, 1998, converted by MM_Buster v2.0l.

NOTES

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Autumn Pear Mini Muffins -Disney

2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1 Egg
1 16-oz can pear slices
1/2 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
2/3 c Brown sugar packed
1/2 ts Allspice

1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with  paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon,  allspice and salt.    2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the  flour mixture to the wet ingredients, stirring until combined. Fold in the  pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until  golden. Makes 24 muffins.    Recipe from FamilyFun Magazine, a Disney company. Check  http://family.disney.com for more recipes. see also www.kraftfoods.com for  great recipe and food ideas.    ABOUT THE RECIPE: I like to whip up a few batches of these delicious  muffins before Thanksgiving; they make a great breakfast treat or are  wonderful served with coffee to early guests.    1998-Nov-07 kitpath@earthlink.net [mc: 98cals, 3g fat; 24% cff]    Recipe by: Family Magazine / Disney on line 1998 Nov    Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 07, 1998, converted  by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (48g)
Recipe Makes: 24

Calories: 85
Calories from Fat: 17 (20%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.5g
Cholesterol 9.2mg		3 %
Sodium 200.5mg		7 %
Potassium 58.1mg		2 %
Total Carbohydrate 15.5g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 14.7g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 85

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