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Name: Autumn Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 1 ts Whole allspice; 2 ts Cloves; 6 Whole cardamom seeds; 5 c Apple cider; 1 1/2 c Honey; 3/4 c Lemon juice; 3 3-inch sticks cinnamon; Crushed ice; 5 c Apricot nectar; 3 qt Ginger ale; 1 1/2 qt Cranberry juice

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INGREDIENTS

1 ts Whole allspice
2 ts Cloves
6 Whole cardamom seeds
5 c Apple cider
1 1/2 c Honey
3/4 c Lemon juice
3 3-inch sticks cinnamon
Crushed ice
5 c Apricot nectar
3 qt Ginger ale
1 1/2 qt Cranberry juice

INSTRUCTIONS

Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7-1/2 quarts. Mrs. Carl Smith of Florida in September, 1988 "Southern Living" Typos by Jeff Pruett Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 13:53:54 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)

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Nutrition

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Serving Size: 1 Quart (1056g)
Recipe Makes: 7 Quarts

Calories: 528
Calories from Fat: 7 (1%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 47.2mg		2 %
Potassium 632.6mg		17 %
Total Carbohydrate 138.2g		41 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 136g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 528

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