1. Combine first 9 ingredients in a bowl, stirring with a whisk.
2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
This recipe is similar to a salad Hunt traditionally serves at her annual gathering, using locally grown Asian pears and Macoun apples. Asian pears and Granny Smith apples (a good substitute for Macouns) are available at supermarkets.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12|
|Calories from Fat: 35 (45%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.7mg||1 %|
|Sodium 31.6mg||1 %|
|Potassium 150.6mg||4 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 7.8g|
|Protein 1.7g||2 %|
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Calories per serving: 77
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