These pork chops are rubbed with our blend of cinnamon, cumin, and … magic. They’re seared until golden, then topped with a luscious pan sauce. On the side? Roasted Brussels sprouts and speedy baked sweet potatoes slathered in honey butter. Best of fall flavors, delivered!
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 2 | ||
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Calories: 559 | ||
Calories from Fat: 324 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 163.1mg | 50 % | |
Sodium 245mg | 8 % | |
Potassium 1036.8mg | 27 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 16.8g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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