Spread sauce over potatoes/apricot mixture. Bake at 350 degrees for 20 minutes Posted to Bakery-Shoppe Digest V1 #472 by christine miller
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 32.3mg||1 %|
|Potassium 687.3mg||18 %|
|Total Carbohydrate 144.9g||43 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 141.2g|
|Protein 2.6g||4 %|
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Calories per serving: 556
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