Simple and delicious appetizer

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Name: Avacado and Crab Bruschetta
Prep time: 15 min
Total time: 17 min
Yield: 8
Cuisine: not set
Ingredients: 1/4 cup Mayonnaise; 2 tablespoons grainy mustard; 3 tablespoons freshly squeezed lemon juice divided; 1 tablespoon Horseradish; 2 teaspoons grated lemon peel; 1 1/2 teaspoons hot sauce; 3 cups lump crab meat flaked; 2 ripe avocados peeled, seeded and diced; s&p; 8 slices sourdough bread toasted; 1/4 cup mint leaves

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INGREDIENTS

1/4 cup Mayonnaise
2 tablespoons grainy mustard
3 tablespoons freshly squeezed lemon juice ; divided
1 tablespoon Horseradish
2 teaspoons grated lemon peel
1 1/2 teaspoons hot sauce
3 cups lump crab meat ; flaked
2 ripe avocados ; peeled, seeded and diced
s&p
8 slices sourdough bread ; toasted
1/4 cup mint leaves

Servings

INSTRUCTIONS

1) For the dressing: combine the mayo, mustard, 1 tablespoon lemon juice, horseradish, lemon peel and hot sauce in a medium bowl; stir to mix well. 2) Combine the dressing with the crabmeat, avocado and remaining lemon juice. Add salt and pepper to taste. Spread the crab- avocado mix on toasted bread slices. Garnish with mint leaves. Makes 8 servings.

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 8 Servings

Calories: 344
Calories from Fat: 104 (30%)

Amt Per Serving		% DV

	Total Fat 11.6g	15 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.5g
Cholesterol 37.9mg		12 %
Sodium 1221.6mg		42 %
Potassium 522.7mg		14 %
Total Carbohydrate 37.8g		11 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 32.6g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 344

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