From WholesomeBabyFood.com
Bring water to a boil in a saucepan. Gradually add tapioca, stirring constantly. Reduce heat to low & cook 5 minutes, continuing to stir constantly. Separately puree the banana & add to the mixture. Blend tapioca with yogurt & banana.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 2 | ||
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Calories: 263 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 93.8mg | 3 % | |
Potassium 504.3mg | 13 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 53.3g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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