Bring water to a boil in a saucepan. Gradually add tapioca, stirring constantly. Reduce heat to low & cook 5 minutes, continuing to stir constantly. Separately puree the banana & add to the mixture. Blend tapioca with yogurt & banana.
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 2|
|Calories from Fat: 19 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.4mg||2 %|
|Sodium 93.8mg||3 %|
|Potassium 504.3mg||13 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 53.3g|
|Protein 7.1g||10 %|
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Calories per serving: 263
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