Date: Wed, 1 May 1996 00:25:05 -0400 From: BobbieB1@aol.com Have all the ingredients at room temperature (even though the machine doesnt specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread. This jump-in-your-mouth loaf stars one of our all-time favorite condiments--Tabasco sauce, which is made only one place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores. You may substitute regular vodka if you wish. Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time by Lora Brody and Millie Apter MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 16 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.7mg||1 %|
|Sodium 13.6mg||0 %|
|Potassium 72mg||2 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.2g|
|Protein 2.9g||4 %|
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Calories per serving: 101
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