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|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1670 (62%)|
|Amt Per Serving||% DV|
|Total Fat 185.5g||247 %|
|Saturated Fat 53.4g||267 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 39.7g|
|Cholesterol 923.7mg||284 %|
|Sodium 973.6mg||34 %|
|Potassium 2464.2mg||65 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.9g|
|Protein 231.2g||330 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2676
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