A sweet and peppery salad. Perfect for any summer day
For the avocado- slice each half into 8 slices, sprinkle the cut pieces of the avocado with the lime juice to keep them from turning brown.
Separate the Arugula into 4 portions and sprinkle with the sliced scallions.Place four slices of avocado on-top of salad and drizzle with the papaya dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 98 | ||
Calories from Fat: 70 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.3mg | 1 % | |
Potassium 456mg | 12 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 2.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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