Try this Avocado and Bibb Lettuce Toss recipe, or contribute your own.

Still searching for what to cook ?

Name: Avocado and Bibb Lettuce Toss
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 Belgian endives; separated; 1/4 c Orange juice; 1 ts Dijon mustard; 1/2 c olive oil; 1 Head bibb lettuce; separated; 1/2 Sweet red pepper; or green; 1 Garlic minced; 1 ds Hot pepper sauce; 1 tb Red wine vinegar; 2 Avocados; 1/2 ts Salt; 1 Head radicchio; separated,; 1/2 White or spanish onion

Find the most delicious recipes here

INGREDIENTS

2 Belgian endives; separated
1/4 c Orange juice
CITRUS DRESSING
1 ts Dijon mustard
1/2 c olive oil
1 Head bibb lettuce; separated
1/2 Sweet red pepper; or green
1 Garlic ; minced
1 ds Hot pepper sauce
1 tb Red wine vinegar
2 Avocados
1/2 ts Salt
1 Head radicchio; separated,
1/2 White or spanish onion

Servings

INSTRUCTIONS

Buy the avocados in plenty of time for them to ripen at room temperature. Prepare the Citrus Dressing ahead and have all the salad ingredients washed and dried. Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days.) In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red pepper into thin strips and onion into thin rings; add to bowl. Peel and pit avocados; cut into bite-size cubes and sprinkle over salad. Drizzle with enough dressing to moisten; toss well. Makes about 8 servings. Typos and Busting courtesy of Peg Baldassari, March 18, 1998. Recipe by: Canadian Living Posted to recipelu-digest by Peg Baldassari on Mar 18, 1998

NOTES

Alert editor

Avocado and Bibb Lettuce Toss

2 Belgian endives; separated
1/4 c Orange juice
 CITRUS DRESSING
1 ts Dijon mustard
1/2 c olive oil
1 Head bibb lettuce; separated
1/2 Sweet red pepper; or green
1 Garlic minced
1 ds Hot pepper sauce
1 tb Red wine vinegar
2 Avocados
1/2 ts Salt
1 Head radicchio; separated,
1/2 White or spanish onion

Buy the avocados in plenty of time for them to ripen at room temperature.  Prepare the Citrus Dressing ahead and have all the salad ingredients washed  and dried.    Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard,  salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered  and refrigerated for up to 2 days.)    In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red  pepper into thin strips and onion into thin rings; add to bowl. Peel and  pit avocados; cut into bite-size cubes and sprinkle over salad. Drizzle  with enough dressing to moisten; toss well.    Makes about 8 servings.    Typos and Busting courtesy of Peg Baldassari, March 18, 1998.    Recipe by: Canadian Living    Posted to recipelu-digest by Peg Baldassari <Baldassari@compuserve.com> on  Mar 18, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (67g)
Recipe Makes: 8 Servings

Calories: 117
Calories from Fat: 97 (83%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 18.4mg		1 %
Potassium 268.9mg		7 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe