Per Serving. 1050 kilojoules, 2g protein, 27g fat total (5g sat fat), 1g carbohydrate (1g sugar), 2g fibre, 9mg sodium
Whisk together 1/4 cup olive oil ,zest and juice of 1 lime, and 1 seeded chopped chilli. Arrange 150g of mixed leaves and 1 sliced avocado in a large salad bowl. Drizzle with dressing. Gently toss to combine.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: Servings|
|Calories from Fat: 388 (84%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.7mg||1 %|
|Potassium 1043.3mg||27 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 8.9g|
|Protein 4.5g||6 %|
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Calories per serving: 461
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