In a bowl, combine all but 1 C of the cuccumber, avocadoes, garlic, parsley, yoghurt, water or ice cubes, pepper. In a blender puree this mixture in batches until smooth, transfering it to a bowl or pitcher.. When everything is blended, add in the reserved cup of cukes and the scallions. Mix and chill at least 1 hour. Variation: I dont recommend this, but I did see someone put vodka into his bowl of soup once. He said that if we can mix vodka with tomato juice, why not with avocado and cuccumbers.... Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9mg||3 %|
|Sodium 262.4mg||9 %|
|Potassium 929.4mg||24 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 89.8g|
|Protein 20.7g||30 %|
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Calories per serving: 448
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