Hawaiian poke makes a simple, light meal that is great for summer. If you haven't come across poke bowls, they are like burrito bowls made with Asian ingredients. For this vegetarian version, top rice with fun things like mango, edamame, avocado and spicy garlic mayo for a creamy finish
Prepare rice according to package directions.
Whisk together mayo and Chili Garlic Sauce. Adjust to taste.
Toss spinach with vinegar and spritz with olive oil if desired. Sprinkle with salt.
Toss avocados, edamame, and all the green onion parts. Combine with soy sauce and seseame oil. Salt to taste.
Divide rice and spinach between serving bowls. Top with mango, avocados, edamame, and cucumber. Sprinkle with sesame seeds and spicy garlic mayo sauce.
Garnish with lime wedges and pickled ginger on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (81%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 5.3mg||2 %|
|Sodium 124.4mg||4 %|
|Potassium 342.7mg||9 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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