Avocado and Jicama Salad with Lime Dressing
In a small bowl, combine the lime juice, marmalade, lime zest, salt, Tabasco, and mix well.
Whisk in the oil in a thin stream, and set aside. Line salade plates with the lettuce. Cut the jicama lengthwise into 1/8 inch thick slices.
Peel, pit and slice the avocados. Arrange the jicama and avocado slices alternately on top fo the lettuce. Top with cherry tomatoes and olives. Stir the dressing and pour over salads.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 75 | ||
Calories from Fat: 42 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 373.6mg | 10 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 5.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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