Original recipe from Tony Fed: http://www.fitnessinanevolutionarydirection.com/2012/03/caveman-cuisine-avocado-and-lime-tuna.html
Perhaps my dismissive position on dishes like "egg salad", "tuna salad", and "pasta salad" was a bit harsh (see "Egg Salad"). Honestly, I actually like the way they taste (excepting of course pasta salad which I think is unbearably nasty) and my only real issue is the use of the word "salad" in describing them.
I feel a sense of consternation (much like Micky Rooney did with literally everything) when I see "chicken salad" offered on a salad. Why not simply say, "Hey, it's a salad with chicken on it and by the way, we mixed a bunch of other stuff into the chicken." Admittedly that makes things even more complicated and maybe I'm stretching this bit out because I want to feel productive and boost my "daily word count", but maybe, just maybe, I'm right.
In any case, here's a delightful recipe for a simple tuna salad.
See original recipe: http://www.fitnessinanevoluti...
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Serving Size: 1 Recipe (68g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 82 | ||
Calories from Fat: 59 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.3mg | 1 % | |
Potassium 196.9mg | 5 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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