Try this Avocado and Orange Salad with Walnuts recipe, or contribute your own.
Suggest a better descriptionToast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 99 | ||
Calories from Fat: 86 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 67.1mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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