Try this Avocado and Orange Salad recipe, or contribute your own.
Suggest a better descriptionSOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum"
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 841 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.4g | 125 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 897.9mg | 24 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 15.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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