SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum"
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 841 (84%)|
|Amt Per Serving||% DV|
|Total Fat 93.4g||125 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 897.9mg||24 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 15.1g|
|Protein 25.3g||36 %|
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Calories per serving: 1007
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