Try this Avocado and Shells Crab Salad recipe, or contribute your own.
Suggest a better descriptionPrepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1479g) | ||
Recipe Makes: 1 | ||
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Calories: 2433 | ||
Calories from Fat: 1297 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.1g | 192 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 88.3g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 428.7mg | 132 % | |
Sodium 4186mg | 144 % | |
Potassium 4772.5mg | 126 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 37.9g | 152 % | |
Sugars, other 159.6g | ||
Protein 105.5g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2433
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