Whisk together first 3 ingregients until will blended. Add to shrimp, toss thoroughly, cover and marinate. Meanwhile, whisk mayonaise, chili sauce, garlic, hot pepper sauce, salt and pepper until smooth. Set aside. Peel, pit, and cube avocado. Sprinkle with lemon juice. Drain shrimp. Add cubed avocado, dill and chives and toss lightly. Fold in enough mayonnaise mixture to coat lightly. Taste and adjust seasonings. Cover and chill until ready to serve. Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and avocado slices. Posted to MC-Recipe Digest V1 #155 Date: Tue, 16 Jul 96 00:04:07 UT From: "rasta or Suz "
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 2|
|Calories from Fat: 911 (66%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 35.4g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 498mg||153 %|
|Sodium 2244.8mg||77 %|
|Potassium 1123.4mg||30 %|
|Total Carbohydrate 73.3g||22 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 63.5g|
|Protein 52.3g||75 %|
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Calories per serving: 1374
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