Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.
Serve with tortilla chips
Note: After cutting up my avocado I tossed it in the lime juice then added the avocado and the juice to the salad. This will help with the avocado not turning brown before serving.
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|Serving Size: 1 (545g)|
|Recipe Makes: 1|
|Calories from Fat: 828 (79%)|
|Amt Per Serving||% DV|
|Total Fat 92g||123 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 62g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 0mg||0 %|
|Sodium 182.8mg||6 %|
|Potassium 2114.5mg||56 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 31.9g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1042
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