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Toss all ingredients in a bowl and top on a bed of lettuce (if desired).
Total fat 17.9
Sodium 10.2 mg
Total carbs 11.6 g
Fiber 5.8 g
Sugars 1.8 g
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 167 (81%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 605.8mg||16 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 3.4g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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