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|Serving Size: 1 recipe (2588g)|
|Recipe Makes: 1|
|Calories from Fat: 342 (33%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 9.8mg||3 %|
|Sodium 469.7mg||16 %|
|Potassium 4304.6mg||113 %|
|Total Carbohydrate 229.3g||67 %|
|Dietary Fiber 74.5g||298 %|
|Sugars, other 154.8g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1036
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