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Serving Size: 1 recipe (1243g) | ||
Recipe Makes: 1 | ||
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Calories: 3814 | ||
Calories from Fat: 1969 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.8g | 292 % | |
Saturated Fat 135.2g | 676 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 506.8mg | 156 % | |
Sodium 57430.7mg | 1980 % | |
Potassium 1354.3mg | 36 % | |
Total Carbohydrate 410.9g | 121 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 393.8g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3814
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