Put all ingredients into food processor and process until smooth.
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 195 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 7.3mg||2 %|
|Sodium 97.9mg||3 %|
|Potassium 1467.2mg||39 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 47.9g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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