Avocado Bisque
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INGREDIENTS
- 2 c Green onion tops -- chopped
- BAGGETT
- 1 cn Cream of chicken soup --
- Salt, Pepper and Cay
- Avocado
- 1 milk
INSTRUCTIONS
Reserve half of 1 avocado for garnish. Mix rest of avocados, soup, onions, milk, and seasonings in a blender or food processor until smooth. Refrigerate overnight or at least 2 hours before serving. Garnish with chopped green onion and sliced avocado. This soup does NOT freeze. Source: Diamonds in the Desert Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 69 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 9.8mg | 0 % | |
| Potassium 266.7mg | 7 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 3.4g | 13 % | |
| Sugars, other 1.6g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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