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|Serving Size: 1 recipe (253g)|
|Recipe Makes: 1|
|Calories from Fat: 499 (88%)|
|Amt Per Serving||% DV|
|Total Fat 55.4g||74 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 38.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 175.8mg||6 %|
|Potassium 1078.4mg||28 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 6.8g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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