Preheat oven to 350 degrees. Grease the loaf pan and set aside. Mash the avocados and mix with the eggs, oil, and vanilla. Blend well. Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. Fold in the nuts. Bake for 1-1/2 hours. Cover the top loosely with foil after the first 30 minutes. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias Converted by MMCONV vers. 1.40 ---
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|Serving Size: 1 Loaf (2485g)|
|Recipe Makes: 1|
|Calories from Fat: 2921 (35%)|
|Amt Per Serving||% DV|
|Total Fat 324.5g||433 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 157.2g|
|Polyunsanturated Fat 102.4g|
|Cholesterol 3172.5mg||976 %|
|Sodium 7271.2mg||251 %|
|Potassium 2850.7mg||75 %|
|Total Carbohydrate 1225.1g||360 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 1190.4g|
|Protein 149.3g||213 %|
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Calories per serving: 8257
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