Nice way to add subtle flavor to a burger without piling individual ingredients on top.
Source: PVS
Place all ingredients in food processor. Process just until all ingredients are uniformly blended. Do NOT overprocess.
Spread on bottom half of toasted bun. Layer with lettuce, burger patty (with melted cheese, if desired), and sliced tomato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 66 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.6mg | 0 % | |
Potassium 252.4mg | 7 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 1.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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