Avocado Chicken Salad 2
by rotts4me
This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
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INGREDIENTS
- 1 medium ripe avocado ; peeled and cubed
- 2 tablespoons lemon juice ; divided
- 2 cups chicken ; cubed & cooked
- 2 cups seedless red grapes ; halved
- 1 medium tart apple ; chopped
- 1 cup celery ; chopped
- 3/4 cup mayonnaise
- 1/2 cup chopped walnuts ; toasted
- 1/2 teaspoon ground ginger
- Lettuce leaves ; optional
INSTRUCTIONS
See original recipe: http://www.tasteofhome.com/re...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (295g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 662 | ||
| Calories from Fat: 465 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.6g | 69 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 147mg | 45 % | |
| Sodium 419.8mg | 14 % | |
| Potassium 668mg | 18 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 8.6g | ||
| Protein 37.3g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 662
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