This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (295g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 662 | ||
Calories from Fat: 465 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 147mg | 45 % | |
Sodium 419.8mg | 14 % | |
Potassium 668mg | 18 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 8.6g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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