Try this Avocado Chicken Salad Recipe recipe, or contribute your own.
Suggest a better descriptionDice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in ΒΌ cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2247g) | ||
Recipe Makes: 1 | ||
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Calories: 2420 | ||
Calories from Fat: 480 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 1519mg | 467 % | |
Sodium 1353mg | 47 % | |
Potassium 5033.9mg | 132 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.8g | ||
Protein 448.8g | 641 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2420
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