Part of 7 day clean eating
Dressing: Creamy Garlic Dressing
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
3>5 cloves garlic (crushed)
3 tbsp fresh lemon juice 2 tbsp chopped fresh parsley (we used the dry kind, it taste great!) 1 tsp Himalayan salt
1/2 tsp Dijon mustard
1 tbsp unfiltered honey or raw agave nectar
Place them all in the blender and blend on medium>high for 30 seconds or until well mixed. Store in an airtight container in the refrigerator. Be sure to shake it well before using after refrigeration. I don’t know what the nutrition macros are as far as proteins/carbs/fats with this recipes, but it is truly an all natural dressing that you know for a fact is free of additive and chemicals. I usually take a couple spoonfuls and drizzle it around my salad. A little goes a long way with this recipe. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.2mg | 2 % | |
Potassium 436.2mg | 11 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 6.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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