Dressing: Creamy Garlic Dressing
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
3>5 cloves garlic (crushed)
3 tbsp fresh lemon juice 2 tbsp chopped fresh parsley (we used the dry kind, it taste great!) 1 tsp Himalayan salt
1/2 tsp Dijon mustard
1 tbsp unfiltered honey or raw agave nectar
Place them all in the blender and blend on medium>high for 30 seconds or until well mixed. Store in an airtight container in the refrigerator. Be sure to shake it well before using after refrigeration. I don’t know what the nutrition macros are as far as proteins/carbs/fats with this recipes, but it is truly an all natural dressing that you know for a fact is free of additive and chemicals. I usually take a couple spoonfuls and drizzle it around my salad. A little goes a long way with this recipe. Enjoy!
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 63.2mg||2 %|
|Potassium 436.2mg||11 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 6.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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