Try this Avocado chicken salad recipe, or contribute your own.
Suggest a better descriptionCook chicken breast until done, let cool, and then shred. Mix with all the other ingredients.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 339 | ||
Calories from Fat: 266 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.2mg | 3 % | |
Potassium 1051.2mg | 28 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 7.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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