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Cook chicken breast until done, let cool, and then shred. Mix with all the other ingredients.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 266 (78%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 90.2mg||3 %|
|Potassium 1051.2mg||28 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 7.6g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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