Cook chicken breast until done, let cool, and then shred. Mix with all other
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 334 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 194.9mg||60 %|
|Sodium 530.4mg||18 %|
|Potassium 1049.3mg||28 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 8.4g|
|Protein 73.6g||105 %|
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Calories per serving: 672
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