Try this Avocado Chocolate Chip Muffins recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until fluffy. Sift together flour, baking powder, and allspice. Add eggs to butter mixture. Once eggs are combined, add dry ingredients to wet mixture. Fold in chocolate chips and avocado. Line muffin pan and fill each cup 2/3 full. Bake at 350 degrees F for 20 minutes or until done.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 152 | ||
Calories from Fat: 88 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 43.6mg | 13 % | |
Sodium 243.3mg | 8 % | |
Potassium 48.2mg | 1 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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