Scoop flesh of avocados into a food processor. Add maple syrup, cocoa powder, vanilla and salt. Process until smooth. Serve topped with coconut whipped cream and/or berries, chopped toasted nuts or chocolate shavings.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 138 (67%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 574.1mg||15 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 10g|
|Protein 2.8g||4 %|
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Calories per serving: 205
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