Halve and peel avocados, placing them into a large mixing bowl.
Add agave, distributing evenly.
Sprinkle cocoa powder over the whole mixture, and start smashing, stirring, and smushing it all together with a whisk.
You may need to switch to a spoon or spatula at some point, but just keep working away until all the lumps are worked out.
This recipe makes 4-6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 145 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 185.4mg||6 %|
|Potassium 754.4mg||20 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 31.2g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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