Cook corn and drain. Put in glass bowl and add avocado, tomato, jalapeno, onion, lime juice and salt. TIP: Use fresh lime.
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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 1|
|Calories from Fat: 270 (69%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 177.9mg||6 %|
|Potassium 1409.2mg||37 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 16.9g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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