Try this Avocado-Crab Dip recipe, or contribute your own.Suggest a better description
In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers. MRS. VICTOR JUENGEL, JR. From
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (77%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.8mg||1 %|
|Sodium 11.4mg||0 %|
|Potassium 22.2mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 0.2g||0 %|
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Calories per serving: 13
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