1. Except for the avocados, combine all of the ingredients together in a serving bowl.
2. Refrigerate for a few hours or overnight, and then chop the avocados and gently stir them in just before serving.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 330 (57%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 85.7mg||26 %|
|Sodium 472.3mg||16 %|
|Potassium 1259.6mg||33 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 37.3g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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