In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve. Recipe By : Elizabeth Powell Date: 6/28/96 7:27 AM From: email@example.com MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4|
|Calories from Fat: 367 (87%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 84.6mg||26 %|
|Sodium 92.6mg||3 %|
|Potassium 664mg||17 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 6.5g|
|Protein 5.2g||7 %|
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Calories per serving: 421
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