Finely chop garlic, and make paste with salt. Add garlic paste to vinegar and mix well. Add olive oil, whisk to emulsify, set aside.
Combine the rest of ingredients in bowl, cover with oil and vinegar mix, toss to combine, and serve.
Created with a cucumber and avocado salad in mind, then adding the idea of a fruit salsa. End result, slightly spicy and gently sweet refreshing salad.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 6|
|Calories from Fat: 174 (68%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 737.2mg||19 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 12.8g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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