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Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (43%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 19.3mg||6 %|
|Sodium 470.7mg||16 %|
|Potassium 322.6mg||8 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.8g|
|Protein 7.7g||11 %|
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Calories per serving: 134
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